A Micro-Level Study of Percapita per Day Levels of Income Expenditure and Nutritional Status of Selected Parm and Non-farm Households in Patna (Bihar)

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Authors

  • Ruchi Sinha
     Department of Agricultural Economics, Rajendra Agricultural University, PUSA, Samastipur, Bihar - 848 125 ,IN
  • G. C. Srivastava
     Department of Agricultural Economics, Rajendra Agricultural University, PUSA, Samastipur, Bihar - 848 125 ,IN

Abstract

Food has been the basic part of our existence. Food is that which nourishes body. Food is prerequisite of nutrition, intake of right kind and amount of food can ensure good health which may be evident in our efficiency and emotional well being.

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Published

1996-05-01

How to Cite

Sinha, R., & Srivastava, G. C. (1996). A Micro-Level Study of Percapita per Day Levels of Income Expenditure and Nutritional Status of Selected Parm and Non-farm Households in Patna (Bihar). The Indian Journal of Nutrition and Dietetics, 33(5), 118–123. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13909

Issue

Volume 33, Issue 5, May 1996

Section

Articles

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