Determination of Percent Germination and Changes in Carbohydrate Profile and Protein Content of Wheat and Bengal Gram Grains on Germination


Affiliations

  • M.S. University of Baroda, Department of Foods and Nutrition, Baroda, India

Abstract

Germination of a seed has been regarded as those consecutive number of steps which causes a qulescent seed, with low water content, to show a rise in its general metabolic activity and bring about changes in the seed components.

Subject Discipline

Alternative Medicine

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