A Study of Change in Nutritional Status of Haryana People

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Authors

  • Department of Agricultural Economics, Haryana Agricultural University, Hisar-125004 ,IN
  • Department of Agricultural Economics, Haryana Agricultural University, Hisar-125004 ,IN
  • Department of Agricultural Economics, Haryana Agricultural University, Hisar-125004 ,IN

Abstract

A large section of population consume diets which are quantitatively and or qualitatively deficient. Malnutrition affects the general health of population and the cost of malnutrition is of great concern for a country like ours. The problem of human hunger has always remained the top most problem through the ages and it has defied the solution in a large part of the world barring some of the developed nations which have tackled this problem. The problem of malnutrition is particularly severe in the third world countries including India.

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Published

1997-03-01

How to Cite

Pal, Y., Gangwar, A. C., & Grover, D. K. (1997). A Study of Change in Nutritional Status of Haryana People. The Indian Journal of Nutrition and Dietetics, 34(3), 81–89. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13833

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Original Articles