Legumes-Chemistry, Technology, and Human Nutrition
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Abstract
This book entitled, "Legumes-Chemistry, Technology, and Human Nutrition" provides comprehensive information on pulses in 10 chapters, each contributed by an authoritative source.Downloads
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Published
1990-03-01
How to Cite
Premkumari, S. (1990). Legumes-Chemistry, Technology, and Human Nutrition. The Indian Journal of Nutrition and Dietetics, 27(3), 95–95. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13770
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Book Review
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