Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins


  • Department of Post-Graduate Studies in Home Science, Mysore, India
  • Central Food Technological Research Institute, Mysore, India


Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.

Subject Discipline

Alternative Medicine

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