Food Borne Bacterial Pathogens

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Authors

  • Jaganathan

Abstract

Food borne diseases in man date back to the early history of mankind. Even though various agents are being held responsible for the illness of human beings, this volume is primarily concerned with the role of certain micro organisms capable of causing food borne diseases.

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Published

1989-04-01

How to Cite

Jaganathan, . (1989). Food Borne Bacterial Pathogens. The Indian Journal of Nutrition and Dietetics, 26(4), 117–117. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13733

Issue

Volume 26, Issue 4, April 1989

Section

Book Review

License

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