Effect of Processing and Storage on Phytate, Polyphenols and Trypsin Inhibitor Activity in Groundnut Kernels


Affiliations

  • Mahatma Phule Agricultural University, Department of Biochemistry, Rahuri, India

Abstract

Most of groundnuts produced in India are used for extraction of edible oil. About four to five per cent of the produce is used for direct consumption, mostly after roasting or frying.

Subject Discipline

Alternative Medicine

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