Evaluation of Noon Meal through Biochemical Parameters

Authors

  • Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043
  • Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043

Abstract

Malnutrition in infants and young children is an important cause of ill health and high childhood mortality in many countries. An abundance of energy giving foods, good quality of proteins and minerals are required in the diet of school children because of their rapid growth.

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Published

1989-07-01

How to Cite

Usha, K., & Giri, J. (1989). Evaluation of Noon Meal through Biochemical Parameters. The Indian Journal of Nutrition and Dietetics, 26(7), 183–190. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13699

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