Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale


Affiliations

  • Punjab Agricultural University, Quality Evaluation Laboratories, Department of Plant Breeding, Ludhiana, India

Abstract

Wheat serves as staple food for a large segment of world population. It is the second most important cereal of India. Bread wheat is the most extensively grown constituting nearly 90 per cent of the total wheat production. Durum wheat is a speciality wheat which is cultivated to the extent' of 7 percent. Triticale is a recently introduced man made cereal which has potential both as feed and food uses.

Subject Discipline

Alternative Medicine

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