Effect of Addition of Defatted Soy Flour on Physico - Chemical Characteristics and Acceptability of a Traditional Savoury "urd Barian"


  • Govind Ballabh Pant University of Agriculture and Technology, Dept. of Food Science and Technology, India


Soybeans with their 38-42 per cent protein and 18-20 percent fat content are an excellent and cheap source of calories and protein. Defatted soy flour is a common form in which soybeans can be incorporated in various food preparations.

Subject Discipline

Alternative Medicine

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