Effect of Addition of Defatted Soy Flour on Physico - Chemical Characteristics and Acceptability of a Traditional Savoury "urd Barian"


Affiliations

  • Govind Ballabh Pant University of Agriculture and Technology, Dept. of Food Science and Technology, India

Abstract

Soybeans with their 38-42 per cent protein and 18-20 percent fat content are an excellent and cheap source of calories and protein. Defatted soy flour is a common form in which soybeans can be incorporated in various food preparations.

Subject Discipline

Alternative Medicine

Full Text:

Refbacks

  • There are currently no refbacks.