Comparative Studies on the Depression in Hepatic Cholesterol - Genesis in Rats Fed the Full Cream Cow's Milk, Dahi and Acidophilus Milk


Affiliations

  • National Dairy Research Institute, Human Nutrition and Dietetics Unit, Division of Dairy Chemistry, Karnal, India

Abstract

Intake of milk or cultured milks have been reported to reduce the levels of blood serum cholesterol. The initial unexpected observation was made by Mann and Spoerry in 1974 while studying the effect of fermented milk consumption on African Maasai.

Subject Discipline

Health Care and Hospital Management

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