Advances in Cereal Science and Technology

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Abstract

This volume is next in its series Cereal Science and Technology' with an introductory chapter on small yeast cell technology. This publication mainly deals with the structure and development, composition and nutritive quality, milling of wheat endosperm, and sorghum variety of millets.

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Published

1984-03-01

How to Cite

Chandrasekhar, U. (1984). Advances in Cereal Science and Technology. The Indian Journal of Nutrition and Dietetics, 21(3), 110–110. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13397

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Book Review

 

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