The Impact of Supplementary Feeding Programme on the Nutritional Morbidity of Children

Jump To References Section

Authors

  • Ramesh Puri
     Department of Foods and Nutrition, Government Home Science College, Chandigarh ,IN
  • Parveen Chawla
     Department of Foods and Nutrition, Government Home Science College, Chandigarh ,IN
  • Monica Sharma
     Department of Foods and Nutrition, Government Home Science College, Chandigarh ,IN

Abstract

Children constitute the most precious resource for a country. Hence, atmost care must be exercised to promote their health and to protect them from diseasess In India about one to two per cent of pre-school children belonging to poor communities suffer from the severe forms of protein - energy malnutrition like kwashiorkor and marasmus.

Downloads

Download data is not yet available.

Downloads

Published

1984-05-01

How to Cite

Puri, R., Chawla, P., & Sharma, M. (1984). The Impact of Supplementary Feeding Programme on the Nutritional Morbidity of Children. The Indian Journal of Nutrition and Dietetics, 21(5), 174–180. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13367

Issue

Volume 21, Issue 5, May 1984

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).