Study of Macro and Micro Mineral Nutrient Contents of Some Cultivars of Ragi (Eleusine coracana Gaertn)

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Authors

  • Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN
  • Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN
  • Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN
  • Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN

Abstract

Ragi or finger millet (Eleusine coracana Gaertn.) forms an important component of the diet of peoples of South India and of tropical Africa.

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Published

1985-08-01

How to Cite

Shukla, S. S., Gupta, O. P., Sawarkar, N. J., & Sharma, Y. K. (1985). Study of Macro and Micro Mineral Nutrient Contents of Some Cultivars of Ragi (<i>Eleusine coracana</i> Gaertn). The Indian Journal of Nutrition and Dietetics, 22(8), 249–252. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13195

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