Lipids in Cereal Technology: (Food Science and Technology Series)

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Abstract

Lipids in Cereal Technology is a comprehensive review in which experts bring together their knowledge and research findings.

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Published

1985-10-01

How to Cite

Murthy, N. K. (1985). Lipids in Cereal Technology: (Food Science and Technology Series). The Indian Journal of Nutrition and Dietetics, 22(10), 317–318. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13188

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Book Review

 

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