Evaluation of Proteins for Humans

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Authors

  • P. Vijayalakshmi

Abstract

This book on the evaluation of proteins for humans contains current information on the use of proteins in human feeding. The book deals with nutritional evaluation and the utilization of protein resources, protein and amino acid metabolism, requirement in relation to quality, methods of estimating protein value on humans, and effect of supplementation, fortification and processing. The book also deals with anti nutritional factors found in food.

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Published

1985-11-01

How to Cite

Vijayalakshmi, P. (1985). Evaluation of Proteins for Humans. The Indian Journal of Nutrition and Dietetics, 22(11), 350–350. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13169

Issue

Volume 22, Issue 11, November 1985

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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