Chemistry of Foods and Beverages: Recent Developments

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Authors

  • U. Kupputhai

Abstract

This book includes a compilation of selected papers from two conferences. The first conference concerned with the quality of foods and beverages held in Athens, Greece, July 1981 and the second conference on the recent progress in the chemistry and technology of formulated foods and their ingredients held in Anaheim, California, November 1981.

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Published

1985-12-01

How to Cite

Kupputhai, U. (1985). Chemistry of Foods and Beverages: Recent Developments. The Indian Journal of Nutrition and Dietetics, 22(12), 383–384. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13160

Issue

Volume 22, Issue 12, December 1985

Section

Book Review

License

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