Food Legumes

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Abstract

The grain legumes or pulses are important foodstuffs in tropical and subtropical countries and in India, infact they provide the only high protein componet of the average diet and over ten million tonnes are consumed annually.

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Published

1983-01-01

How to Cite

Chandrasekhar, U. (1983). Food Legumes. The Indian Journal of Nutrition and Dietetics, 20(1), 36–37. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13091

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Book Review

 

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