Basic Food Microbiology

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Authors

  • Jagannathan

Abstract

Food should be nourishing and attractive and also clean and free from harmful organisms. So a knowledge of food micro biology would lead to better understandings of the cleanliness in the preparation and service of food.

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Published

1983-10-01

How to Cite

Jagannathan, . (1983). Basic Food Microbiology. The Indian Journal of Nutrition and Dietetics, 20(2), 67–67. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13081

Issue

Volume 20, Issue 2, February 1983

Section

Book Review

License

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