Use of Interesterified Fats in Food Preparations
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Abstract
In an earlier communication, Grace George and Sen' have reported the preparation of a few interesterified vanaspati like plastic fats from refined and bleached sal fat, edible grade sheep tallow, vanaspati, refined groundnut oil, refined safflower oil and cottonseed oil.Downloads
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Published
1983-05-01
How to Cite
George, G., & Sen, D. P. (1983). Use of Interesterified Fats in Food Preparations. The Indian Journal of Nutrition and Dietetics, 20(5), 163–172. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13047
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