Perceived Attributes of Food Preservation Practice by Farm Women

Jump To References Section

Authors

  • Veena Jain
     Deptt. of Home Science, Extension Education, HAU, Hissar ,IN
  • T. R. Singh
     Deptt. of Home Science, Extension Education, HAU, Hissar ,IN

Abstract

Vegetables and fruits occupy important place in the diet of a normal healthy person. In season, fruits and vegetables are available in plenty, but due to their perishable nature these cannot be stored for a longer period of time.

Downloads

Download data is not yet available.

Downloads

Published

1983-06-01

How to Cite

Jain, V., & Singh, T. R. (1983). Perceived Attributes of Food Preservation Practice by Farm Women. The Indian Journal of Nutrition and Dietetics, 20(6), 195–201. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13038

Issue

Volume 20, Issue 6, June 1983

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).