Nutritional Studies on Waramut (Vigna Cylindrica Skeels)

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Authors

  • Sail Suresh
     Department of Foods and Nutrition, Sardar Patel University, Vallabh Vidyanagar 388 120, Gujarat ,IN
  • Anjuna Aima
     Department of Foods and Nutrition, Sardar Patel University, Vallabh Vidyanagar 388 120, Gujarat ,IN

Abstract

The pulses occupy an important place in the diet of the people in this country, supplying the major portion of the protem requirements. Pulses have high protem content ranging from 20 to 30 percent.

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Published

1983-06-01

How to Cite

Suresh, S., & Aima, A. (1983). Nutritional Studies on Waramut (<i>Vigna Cylindrica Skeels</i>). The Indian Journal of Nutrition and Dietetics, 20(6), 190–194. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13037

Issue

Volume 20, Issue 6, June 1983

Section

Original Articles

License

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