Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups

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Authors

  • Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
  • Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
  • Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN

Abstract

The improvement of the nutritional status of the rural communities cannot be brought about through adhoc and isolated supplementary feeding programms Adhoc feeding programmes, expensive as they are, can at best bring about only a temporary amelioration of malnutrition.

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Published

1982-01-01

How to Cite

Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1982). Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups. The Indian Journal of Nutrition and Dietetics, 19(1), 1–7. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12974

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Original Articles

 

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