Chemical Analysis of Deep Fat Fried Snacks (Chevda and Ganthia) Commonly Consumed in Gujarat

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Authors

  • College of Home Science (APAU), Saifabad, Hyderabad-500 004 ,IN
  • Department of Foods and Nutrition, Sardar Patel University, Vallabh Vidyanagar - 388 120 ,IN

Abstract

Deep fat frying is one of the most commonly used procedure in the preparation of meal in the world. The most commonly consumed deep fat fried snacks are Bhajia, Chakli, Ganthia, Chevda, Boondi, Bhusa, Tumtum, Seve, Bhakharivadi, Fafda etc.

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Published

1982-03-01

How to Cite

Khader, V., & Patel, G. H. (1982). Chemical Analysis of Deep Fat Fried Snacks <i>(Chevda and Ganthia)</i> Commonly Consumed in Gujarat. The Indian Journal of Nutrition and Dietetics, 19(3), 87–95. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12952

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