Feeding Effects of some Pulses on Blood Sugar and Serum Cholesterol

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Authors

  • L. D. Joshi
     Department of Biochemistry, M. L. B. Medical College, Jhansi - 284 128 ,IN
  • P. C. Singhal
     Department of Chemistry, Bipin Bihari College, Jhaasi - 284 001 ,IN

Abstract

Pulses occupy an important place in Indian dietaries. Being rich in proteins, they are the main sources of proteins to a vast majority of the population. The myth of high biological value proteins being present only in animal foods has now been exploded; in fact pulses' contain more proteins than eggs, fishes and flesh foods.

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Published

1982-11-01

How to Cite

Joshi, L. D., & Singhal, P. C. (1982). Feeding Effects of some Pulses on Blood Sugar and Serum Cholesterol. The Indian Journal of Nutrition and Dietetics, 19(11), 337–341. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12871

Issue

Volume 19, Issue 11, November 1982

Section

Original Articles

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