Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse

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Authors

  • Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN
  • Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN
  • Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN
  • Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, UP - 243122 ,IN

Abstract

Bagasse is the fibrous residue left after the extraction of juice from the sugar - cane. It is an important by product of the sugar industry. The average production in recent few years had been about 10 million tonnes.

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Published

1982-12-01

How to Cite

Kumar, N., Verma, D. N., Dass, R. S., & Singh, U. B. (1982). Effect of Concentration and Period of Ammonia Treatment on the Chemical Composition and Nutritive Values of Sugar-Cane Bagasse. The Indian Journal of Nutrition and Dietetics, 19(12), 381–388. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12851

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