The Trace Elements and Nutrition: some Positive and Negative Aspects

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Abstract

The book presents the discovery of trace elements, their distribution in nature, biological functions, requirements, intake, excretion and toxicity range.

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Published

1981-04-01

How to Cite

Giri, J. (1981). The Trace Elements and Nutrition: some Positive and Negative Aspects. The Indian Journal of Nutrition and Dietetics, 18(4), 149–149. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12794

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Book Review

 

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