Mineral and Trace Element Composition of Red Gram (Cajanus cajan)

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Authors

  • National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P.O.) Hyderabad - 500 007, A. P ,IN
  • National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P.O.) Hyderabad - 500 007, A. P ,IN

Abstract

In terms of area under cultivation and annual production, red gram (Cajanus cajan) is the second most important pulse crop in India, Like other food legumes, red gram is a rich source of protein.

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Published

1981-04-01

How to Cite

Deosthale, Y. G., & Sankar Rao, D. S. (1981). Mineral and Trace Element Composition of Red Gram <i>(Cajanus cajan)</i>. The Indian Journal of Nutrition and Dietetics, 18(4), 130–135. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12787

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Original Articles