Effect of Selected Breakfast Items on Blood Sugar Level and its Relationship to Choice Reaction Time and Span of Attention during Late Morning Hours in College Women

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Authors

  • G. Saraswathi
     Post Graduate Department of Home Science, Manasagangotri, Mysore-570006 ,IN
  • K. Padma Umapathy
     Post Graduate Department of Home Science, Manasagangotri, Mysore-570006 ,IN
  • B. C. Renukadevi
     Post Graduate Department of Home Science, Manasagangotri, Mysore-570006 ,IN

Abstract

Breakfast, being one of the major meals of the day has been receiving sufficient attention by scientists. Iowa breakfast studies which were conducted as early as 1943, for a period of a decade are well known.

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Published

1981-06-01

How to Cite

Saraswathi, G., Padma Umapathy, K., & Renukadevi, B. C. (1981). Effect of Selected Breakfast Items on Blood Sugar Level and its Relationship to Choice Reaction Time and Span of Attention during Late Morning Hours in College Women. The Indian Journal of Nutrition and Dietetics, 18(6), 209–214. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12755

Issue

Volume 18, Issue 6, June 1981

Section

Original Articles

License

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