Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-43 ,IN
Rajammal P. Devadas
Abstract
"A grain saved is a grain produced". Agriculture, which is contributing to the source of livelihood for over 70 per cent of the population in India is the backbone of the nation's economy.Downloads
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Published
1981-07-01
How to Cite
Devadas, R. P. (1981). Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families. The Indian Journal of Nutrition and Dietetics, 18(7), 235–242. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12737
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