The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing

Authors

  • Defence Food Research Laboratory, Mysore
  • Defence Food Research Laboratory, Mysore
  • Defence Food Research Laboratory, Mysore

Abstract

Earlier studies' had shown the incidence of a large number of staphylococci in many diverse types of processed foods including a few about to-serve dishes.

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Published

1981-08-01

How to Cite

Sankaran, R., Leela, R. K., & Vijayaraghavan, P. K. (1981). The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing. The Indian Journal of Nutrition and Dietetics, 18(8), 294–299. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12722

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Section

Original Articles