Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids


Affiliations

  • Sri Avinashilingam Home Science College for Women, Coimbatore, India

Abstract

In countries like India, where a starchy cereal is the staple food, a large increase in legume supplies and assurance of its consumption in proper form would be the solutions to the basic problem of malnutrition.

Subject Discipline

Health Care and Hospital Management

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