Food for Today

Jump To References Section

Authors

Abstract

Students of Food Science in higher secondary schools and colleges will love the bock "Food for Today" because of its interesting and unique approach in making the readers understand the concepts and think further.

Downloads

Download data is not yet available.

Published

1981-10-01

How to Cite

Easwaran, P. (1981). Food for Today. The Indian Journal of Nutrition and Dietetics, 18(10), 378–378. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12700

Issue

Section

Book Review

 

Most read articles by the same author(s)

1 2 > >>