Rapid Food Production Growth in Selected Developing Countries: A Comparative Analysis of Underlying Trends, 1961-76


Abstract

Kenneth L. Bachman and Leonardo A. Paulino analysed in detail 16 of 24 third world countries which expanded their food production by close to four per cent a year resulting in substantial improvements in the diets of most of the people of these countries, to find out how they were able to make such gains.

Subject Discipline

Health Care and Hospital Management

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