Trading Manual for Meat Cutting and Merchandising

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Abstract

This manual is a supplement to the practical cutting and merchandising, vol. I beef and vol. II pork lamb veel.

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Published

1981-10-01

How to Cite

Kamalanathan, G. (1981). Trading Manual for Meat Cutting and Merchandising. The Indian Journal of Nutrition and Dietetics, 18(10), 376–376. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12696

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Book Review

 

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