Effect of Coffee and Tea on Cholesterol and Triacylglycerol of Blood Serum of Humans and Rats


Affiliations

  • Jawaharlal Institute of Postgraduate Medical Education and Research, Department of Biochemistry, Pondicherry, India

Abstract

Both coffee and tea contain caffeine which is reported to increase the levels of cAMP which, in turn, could elevate the blood levels of free fatty acid (FFA) by increased mobilization from fat depots.

Subject Discipline

Health Care and Hospital Management

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