Better Food for Public Places a Guide for Improving Institutional Food
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Authors
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Godavari Kamalanathan
Abstract
With more and more people eating away from home, and awaking of the quality of food, need has arisen to develop culinary art in scientific basis.Downloads
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Published
1981-11-01
How to Cite
Kamalanathan, G. (1981). Better Food for Public Places a Guide for Improving Institutional Food. The Indian Journal of Nutrition and Dietetics, 18(11), 421–421. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12687
Issue
Section
Book Review
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