Citrus Science and Technology Vol. 1, Nutrition, Anatomy, Chemical Composition and Bioregulation
Jump To References Section
Abstract
This book is an excellent attempt made by the authors to present a detailed information about the chemical constituents and nutritional value of citrus fruits and their products which is a feltneed of a number of people involved in citrus processing.Downloads
Download data is not yet available.
Downloads
Published
1980-06-01
How to Cite
Kupputhai Arunachalam, U. (1980). Citrus Science and Technology Vol. 1, Nutrition, Anatomy, Chemical Composition and Bioregulation. The Indian Journal of Nutrition and Dietetics, 17(6), 230–230. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12579
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).