Why Additives? the Safety of Foods
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Abstract
Most of the food in this modern age is processed and treated and sold in the market. This booklet presents facts about food additives on which rational assessment of their merits and demerits can be based.Downloads
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Published
1980-06-01
How to Cite
Anuradha, V. (1980). Why Additives? the Safety of Foods. The Indian Journal of Nutrition and Dietetics, 17(6), 230–230. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12578
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Book Review
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