Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain

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Authors

  • M. Tavakoli
     Department of Agronomy and Plant Breeding, University of Tehran ,IR
  • M. Zafar-Ali
     Department of Agronomy and Plant Breeding, University of Tehran ,IR

Abstract

Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.

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Published

1980-07-01

How to Cite

Tavakoli, M., & Zafar-Ali, M. (1980). Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain. The Indian Journal of Nutrition and Dietetics, 17(7), 251–257. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12553

Issue

Volume 17, Issue 7, July 1980

Section

Original Articles

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