Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram (Cicer arietinum) and their Diallel Crosses

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Authors

  • P. Udayasekhara Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P ,IN

Abstract

Bengal gram is widely cultivated in India. However, there has been a declining trend in recent years in the production of pulses. This is partly due to replacement of pulse crops by wheat and other commercial crops for better economic returns.

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Published

1980-11-01

How to Cite

Udayasekhara Rao, P. (1980). Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram <i>(Cicer arietinum)</i> and their Diallel Crosses. The Indian Journal of Nutrition and Dietetics, 17(11), 408–409. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12488

Issue

Volume 17, Issue 11, November 1980

Section

Original Articles

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