Yeasts for Food and Other Purposes

Jump To References Section

Authors

Abstract

Yeasts have been known to mankind since a long time, as a nutrient rich substance and as an effective leavening agent.

Downloads

Download data is not yet available.

Published

1979-04-01

How to Cite

Vljayalakshmi, P. (1979). Yeasts for Food and Other Purposes. The Indian Journal of Nutrition and Dietetics, 16(4), 145–146. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12405

Issue

Section

Book Review