Elementary Science of Food

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Abstract

This book gives basic up-to-date information on scientific aspects of food in the form suitable for higher secondary- pupils and those who are interested in foods.

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Published

1979-07-01

How to Cite

Anuradha, V. (1979). Elementary Science of Food. The Indian Journal of Nutrition and Dietetics, 16(7), 301–302. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12368

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