Food Microbiology

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Authors

  • S. N. Jagannathan

Abstract

The third edition of Food Microbiology by W.C. Frazier and D.C. Westboff has been given a face-lift with desired rearrangement of several parts of the book.

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Published

1979-07-01

How to Cite

Jagannathan, S. N. (1979). Food Microbiology. The Indian Journal of Nutrition and Dietetics, 16(7), 301–301. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12366

Issue

Volume 16, Issue 7, July 1979

Section

Book Review

License

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