Nutritive Value of Bamboo (Bambusa SP.) Grains for Mice

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Authors

  • N. N. Pathak
     Animal Nutrition Survey, Assam Agricultural University, Khanapara ,IN

Abstract

Under drought condition in 1975 most of the bamboo plants in north-eastern states of India flowered. Mature grains were collected and consumed by local people after roasting or moist cooking. The nutritive value of bamboo grains appears to be not known. Therefore, studies were conducted for the estimation of nutritive value of bamboo grains for mice, which may be used as a thumb value for human being.

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Published

1979-09-01

How to Cite

Pathak, N. N. (1979). Nutritive Value of Bamboo (<i>Bambusa SP.</i>) Grains for Mice. The Indian Journal of Nutrition and Dietetics, 16(9), 356–358. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12334

Issue

Volume 16, Issue 9, September 1979

Section

Short Communication

License

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