Food - Readings from Scientific American

Jump To References Section

Authors

Abstract

The 28 articles presented in this attractive publication constitute a compilation of articles which appeared in the Scientific American between 1950 and 1972 relating to foods, their productions, functions in human body, feasibilities of their procurement and possible hazards.

Downloads

Download data is not yet available.

Published

1978-04-01

How to Cite

Chandrasekhar, U. (1978). Food - Readings from Scientific American. The Indian Journal of Nutrition and Dietetics, 15(4), 132–132. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12229

Issue

Section

Book Review

 

Most read articles by the same author(s)

<< < 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 > >>