Food - Readings from Scientific American

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Abstract

The 28 articles presented in this attractive publication constitute a compilation of articles which appeared in the Scientific American between 1950 and 1972 relating to foods, their productions, functions in human body, feasibilities of their procurement and possible hazards.

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Published

1978-04-01

How to Cite

Chandrasekhar, U. (1978). Food - Readings from Scientific American. The Indian Journal of Nutrition and Dietetics, 15(4), 132–132. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12229

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Book Review

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