The Milk-Free and Milk-Free Egg-Free Cook Book

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Abstract

This volume has been written by a physician of considerable experience with dietary management not only in her profession but also as a mother of son who had been allergic to milk and eggs.

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Published

1978-05-01

How to Cite

Kamalanathan, G. (1978). The Milk-Free and Milk-Free Egg-Free Cook Book. The Indian Journal of Nutrition and Dietetics, 15(5), 164–164. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12211

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Book Review

 

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