Staphylococci and their Significance in Foods

Jump To References Section

Authors

  • S. N. Jagannathan

Abstract

This book contains research material on the role of staphylococci in food with the sole purpose to keep the readers informed especially those in charge of training food handlers.

Downloads

Download data is not yet available.

Downloads

Published

1978-08-01

How to Cite

Jagannathan, S. N. (1978). Staphylococci and their Significance in Foods. The Indian Journal of Nutrition and Dietetics, 15(8), 287–287. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12161

Issue

Volume 15, Issue 8, August 1978

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).