Protein and Nutrition Policy in Low Income Countries


Abstract

Inspite of the advancements in the production of high yielding grains, half the world's population is still hungry. This phenomenon is the concern not only of nutritionists and food producers, but also of many other groups: educationists, politicians, economists, sociologists and administrators. This comprehensive survey of the protein and nutrition policy in the developing countries will be helpful to the readers.

Subject Discipline

Alternative Medicine

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